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Sugar Hit @ Radisson Hotel
Whilst studying-not-so-hard at university, Therese and I decided we would just have to go Sugar Hit before it ended. So we took a quick, impulsive visit to Radissons for a pizza and dessert.
Here, we’ve got coconut creme brulee with a melted sugar block on top, and a mango bread butter puudding with a black pepper pastry stick and strawberry
We also ordered 2 mocktails instead of the wine. One of these were called Cindrella, and the other was called… I don’t remember. LOL
ohhhh so delicious lookin.. *drool*
yummyyyyy >.<
mmmmm looks yummy totally wanting some right now
yum yum!