Whilst studying-not-so-hard at university, Therese and I decided we would just have to go Sugar Hit before it ended. So we took a quick, impulsive visit to Radissons for a pizza and dessert.

Here, we’ve got coconut creme brulee with a melted sugar block on top, and a mango bread butter puudding with a black pepper pastry stick and strawberry

We also ordered 2 mocktails instead of the wine. One of these were called Cindrella, and the other was called… I don’t remember. LOL